Herbert Hall is a ‘Traditional Method’ sparkling wine. It is handmade from low-yield chardonnay, pinot noir and pinot meunier grown organically at the Marden Vineyard in Kent.

On release Herbert Hall was described by the leading wine writer Matthew Jukes as "the finest debut English Sparkling Wine I have ever tasted".

Restaurant listings include Bibendum, Chez Bruce, Christopher's, Le Gavroche, Scott's, Simpson's in the Strand and Wilton's. Herbert Hall is on Hamish Anderson's award-winning wine list at Tate Britain and is one of only three English sparkling wines stocked by Harrods.

The 2009 vintage has now been allocated.